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26 January 2010

An assessment of greenhouse gas emissions from the UK food system and the scope for reduction by 2050

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Reports

• Strategies for Reducing the Climate Impacts of Red Meat/Dairy Consumption in the UK
• The Sustainable Food Lab - A case study
• Tasting the Future - Collaborative innovation for One Planet Food

Downloads

How Low Can We Go? - full report

How Low Can We Go? - summary