Home > What we do > Tackling climate change > Latest Reports

26 January 2010

An assessment of greenhouse gas emissions from the UK food system and the scope for reduction by 2050

---

Reports

• Strategies for Reducing the Climate Impacts of Red Meat/Dairy Consumption in the UK
• The Sustainable Food Lab - A case study
• Tasting the Future - Collaborative innovation for One Planet Food

Downloads

How Low Can We Go? - full report

How Low Can We Go? - summary